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So here's third part of ours weekly dinners menu, starting from Monday.
Monday:
spaghetti bolognese with lean beef meat, regular pasta for my family, quinoa for me.
(I will probably do juicy Monday or all day fast so won't eat dinner anyway). Plus baby leaves salad.
Tuesday:
beef tajine with sweet potatoes and vegs, couscous, cooked beetroots salad.
Wednesday:
grilled salmon, mashed potatoes (mashed sweet potatoes for me), steamed baby carrots or other veg
Thursday:
chicken skewers with courgette and other veg (can be mushrooms, peppers, onions, aubergine), basmati or brown rice, tzatziki
Friday:
carrot and pumpkin soup with lentils, bread
Saturday:
grilled salmon, roasted veg (can be ready shop bought or I will roast aubergine with garlic and make salad), couscous
Sunday:
beef burgers, baked potato wedges (sweet potato for me), salad (cucumbers, tomatoes, onion)
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